Please click the link above to access our seasonal menu. We also have a specials board that changes weekly.

We look forward to seeing you soon.

CLICK HERE for Food Menu
Fried chicken with vegetables in a white bowl, including asparagus, cherry tomatoes, and greens.
Roast pork served with gravy, roasted vegetables, and greens on a white plate.
Close-up of baked scallops served in shells with seasoned butter, garnished with greens and lemon slices.
Beef tartare topped with a raw egg yolk, served with potato chips on a speckled beige plate.
Grilled bread topped with mushroom, roasted red pepper, and microgreens on a white plate.
Three fried croquettes garnished with microgreens served on a bed of mixed greens in a white bowl.
Plate with three pieces of cooked falafel garnished with microgreens, a lemon wedge, and a small amount of salad on a brown plate.
Plate of three skewered grilled meat pieces with a lemon wedge and a topping of diced vegetables, set on a bed of greens outdoors on a wooden table with a grassy park and trees in the background.
Plate of three seasoned meatballs with microgreens on a white dish, and skewered grilled meat topped with chopped vegetables and microgreens, with a lemon wedge on a tan plate, on a black outdoor table.
Three fish tacos topped with chopped red chili, drizzled with yellow sauce, garnished with cilantro, served in soft corn tortillas on a white plate.
A cheeseburger with a toasted bun, lettuce, and cheese, served with a side of French fries on a dark plate.
Bowl of Korean bibimbap with rice, sliced beef, boiled eggs, spinach, kimchi, cucumber, peppers, and assorted vegetables.
Grilled tuna steak with green sauce, side salad with cherry tomatoes, herbs, nuts, and a lemon wedge on a black rectangular plate.
A dish of noodles topped with cooked meat, chopped peanuts, fresh herbs, and sliced red chili peppers.
Plate of Indian food including grilled meats, naan bread, fresh salad with cherry tomatoes and cucumbers, and two small bowls of dipping sauces.
A man smiling at two plates of gourmet dishes, one featuring a cut of cooked meat with vegetables and greens, and the other with a plated meat dish with sauce and garnishes.
Spaghetti pasta with chicken, mushrooms, and grated cheese, garnished with chopped parsley in a black bowl.
Two pineapple and ham personal pizzas on a beige plate, a glass of yellow-orange drink with a straw, and colorful cookie cutters on a wooden table outdoors.
Fresh green spinach pasta being made with a pasta machine on a floured metal surface.
Fresh green spinach fettuccine pasta nests dusted with flour on a baking sheet
Close-up of cooked green pasta with shredded cheese, microgreens, and pieces of chicken in a black bowl.
Four spring rolls garnished with sprouts on a metal tray with a side of red dipping sauce.
Bowl of fried fish fillets garnished with chopped green onions, served with a lemon wedge, accompanied by a creamy mustard sauce.
Uncooked gnocchi dough pieces on parchment paper.
A platter of assorted cheeses, cured meats, strawberries, olives, and fruit preserves.
Fried chicken tenders with mustard, pickles, and hot peppers, grilled corn on the cob, and coleslaw in a small bowl on a metal tray.
A black bowl of mashed sweet potatoes topped with a glazed meat chop garnished with sprouts and sesame seeds, surrounded by green beans and vegetables, with a frosty glass of beer on a wooden table outdoors.
Close-up of a salad with roasted vegetables, arugula, crumbled cheese, and a drizzle of balsamic glaze in a black bowl
Grilled steaks with crosshatch grill marks on a metal tray.
A plate with grilled steak, sautéed mushrooms, green beans, and layered vegetable casserole. A side salad in a bowl and a menu or receipt on a clipboard are also on the wooden table.
Grilled shrimp garnished with green herbs on a black rectangular plate, served with a side of creamy sauce in a white dish.
A black rectangular plate with a serving of steamed broccoli, green beans, cauliflower, a breaded meat cutlet with melted cheese on top, and a side of French fries.
Plate with French fries, a breaded chicken topped with melted cheese and pepperoni, and a side of mixed vegetables including broccoli and green beans.
A black bowl containing vibrant pink pasta topped with lobster, garnished with fresh greens, chopped nuts, and a lemon wedge, on a dark metal table.
A black bowl containing bright pink beet hummus topped with cashew nuts, along with a lemon wedge, fresh arugula, and slices of salmon, on a stainless steel countertop in a kitchen.
Seared scallops served in large clam shells, garnished with chopped green onions, diced cucumber, orange fish roe, and a citrus sauce, accompanied by lemon wedges.
Grilled scallops topped with herbs, surrounded by toasted nuts and drizzled with honey on a white speckled plate, on a wooden table.
A plate of sliced medium-rare beef tenderloin garnished with microgreens, served with roasted potatoes, black lentils, and caramelized vegetables on a white plate.
Multiple plates of rolled pork with sauce, roasted potatoes, green peas, and green beans, lined up on a table.
A plate of cooked spaghetti pasta with leafy greens and shrimp, garnished with fresh herbs.
Artfully plated gourmet dish featuring slices of seared meat garnished with red pickled onions, served with roasted cherry tomatoes, green beans, and a colorful array of sauces including yellow, white, and black drizzles, on a dark plate.
Plate of seasoned, cooked chicken breast with a side of mixed salad and a swirl of creamy mashed potatoes with black sauce.